Raw Cacao Stick
Chocolate is part of Saint Lucia's legacy: The island has produced cacao for centuries. The island's mountain slopes provide ideal growing conditions, as cacao trees love rich volcanic soil and shade. This cacao stick, made from naturally ground beans.
Our Cacao Sticks are handmade by locals. Cacao Sticks are made from freshly picked cacao beans from the cacao tree. The beans are roasted, deshelled, and crushed. They are then shaped into sticks and left to dry. The sticks are made from pure unsweetened cacao. The perfect base for a Saint Lucian cocoa tea. Cocoa tea is the traditional breakfast treat in St. Lucia and many Caribbean islands.
Benefits of Cacao Stick:
May Help to Reduce High Blood Pressure
The flavanols in cacao are thought to improve nitric oxide levels in the blood, this can enhance the function of your blood vessels and help to reduce blood pressure.Can Help Improve Brain Function
The polyphenols found in cacao can help blood flow to the brain, thus increasing brain function and reducing the risk of neurodegenerative disease.Antioxidant-Rich
Cacao is a delicious source of antioxidants. According to studies, the addition of dairy in most chocolate products is blocking our ability to absorb the antioxidants found in raw cacao.May Help Treat Diabetes
Consuming cacao tea can help with managing type 2 diabetes as it can help improve insulin resistance in the body. cacao can also help with regulating sugar in the bloodstream.Mood Enhancer
Cacao can help to combat depression, it contains anandamide which is an effective mood enhancer. Drinking cacao can release endorphins in the body, endorphins are commonly referred to as the ‘happy hormone’.Improves Skin Health
Cacao can be beneficial for the skin and has been used as a part of skin treatment in many ancient cultures. Cacao can enhance the skin’s elasticity by making sure skin cells are hydrated and oxygenated. The antioxidant properties of cacao help to promote the regeneration of new skin cells.Good for Oral Health
Today’s processed cocoa uses additional ingredients which are mostly sugary and are the main cause of tooth decay. However, raw cocoa has the opposite effect and can be extremely effective in protecting teeth enamel.
How to prepare Cocoa Tea:
Add a tbsp of sea moss to boost this recipe.
Add 1 mug of cold water per serving, into a pot (preferably spring or distilled water)
Bring water to a boil
Once the water is boiling
Add ¼ tsp ground nutmeg, ¼ tsp ground cinnamon, and 1 bay leaf, 1 clove
Let boil on low heat for around 3 minutes
add 1 tbsp of grated Cacao per serving
Continue boil on low heat for another 3 minutes
Then add plant milk, ½ - 1 mug full per serving, and your choice of sweetener to taste
Remove bay leaf if using
Let simmer until the powder is dissolved
Pour into your mug and enjoy
Cocoa Sticks need to be kept in a cool place. The stick is nonperishable if kept well sealed.
What does Cocoa Tea taste like?
The flavor of cocoa tea is like dark chocolate, it has an earthy and nutty taste not sweet like processed chocolate. It can almost have a roasted coffee bean flavor. When preparing the cocoa tea with plant milk it will have a deliciously creamy, yet strong hot chocolate taste.
How much Cocoa Tea can 1 Cocoa Stick produce?
One Cacao Stick can make somewhere between 20-30 cups of tea, depending on how much you use. We recommend 1 heaped tbsp of grated cocoa per cup of tea.
Ingredients:
Ingredients: 100% Raw Cocoa Beans
Disclaimer:
*Please note the listed health benefits of our products are subject to opinion and should not be taken as medical advice. Nutritional benefits may vary from one person to another. You should always consult with a medical professional before incorporating herbal remedies into your diet, particularly if you are taking medication, pregnant or breastfeeding.
*All prices subject to change due to demand and sustainability practices
Add 1 mug of cold water per serving, into a pot (preferably spring or distilled water)
Bring water to a boil
Once the water is boiling add 1 tbsp of grated Cocoa per serving
Add ¼ tsp ground nutmeg, ¼ tsp ground cinnamon, and 1 bay leaf (optional)
Let boil on low heat for around 3 minutes
Then add plant milk, ½ - 1 mug full per serving, and your choice of sweetener to taste
Remove bay leaf if using
Let simmer until the powder is dissolved
Pour into your mug and enjoy
Cocoa Sticks need to be kept in a cool place as they may melt if they get too warm. The stick is nonperishable if kept well. We recommend storing it in a cool dark place.
What does Cocoa Tea taste like?
The flavor of cocoa tea is like dark chocolate, it has an earthy and nutty taste not sweet like processed chocolate. It can almost have a roasted coffee bean flavor. When preparing the cocoa tea with plant milk it will have a deliciously creamy, yet strong hot chocolate taste.
How much Cocoa Tea can 1 Cocoa Stick produce?
One Cacao Stick can make somewhere between 20-30 cups of tea, depending on how much you use. We recommend 1 heaped tbsp of grated cocoa per cup of tea.
Ingredients: 100% Raw Cacao Beans
Disclaimer:
*Please note the listed health benefits of our products are subject to opinion and should not be taken as medical advice. Nutritional benefits may vary from one person to another. You should always consult with a medical professional before incorporating herbal remedies into your diet, particularly if you are taking medication, pregnant or breastfeeding.
*All prices subject to change due to demand and sustainability practices